おすしと原始焼き　金沢　なかむら　

Course example

*Contents may vary depending on stock.

[Appetizer] Grilled sesame tofu

[Sashimi] Assortment of 3 kinds of sashimi

Bluefin tuna delivered directly from Yamayuki

Toyama flounder marinated in kelp

Spear squid from Tsushima

[Kuzushi Hassun]

Sea urchin and cauliflower tofu

Softly boiled octopus

Jumbo Noto Pork Shumai

[Bowl] Hyakumangoku Shiitake Mushroom Chawanmushi Cappuccino Style

[Fried] Hokuriku Healthy Chicken Wings, Dried Overnight and Fried

[Grilled] Primitive grilled yellowtail

[Sushi] 4 pieces of sushi

Sweet shrimp, sardines, firefly squid, and grilled rosy seabass sushi

[Hand-rolled] Shrimp tempura hand-rolled

[Soup] Shijimi espresso

[Sweet] Scallop balls

[Sweets] Freshly kneaded warabi mochi

[Sweets] Kaga Bocha Gelato